I used Skirt Steak, which is a pretty thin cut, so it was only on the grill for about 3 to 4 minutes per side. You’re just looking for it to be cooked to about a nice medium-rare to medium. The cut of Beef you end up using for your Carne Asada will determine how long it needs to cook. Remove the meat from the Marinade, allowing most of the liquid to shake off, and place right on the hot grill or pan. If you don’t have access to one, though, you can also sear it in a pan over high heat on the stove. Doing it on a hot grill is the best method. Once the Beef has marinated for at least one hour (preferably over night), it’s time to get it cooking. Grilling the Meat for our Carne Asada Spring Rolls The Carne Asada So, you’ll want to remove the Green Onions first, followed by the Onion, Jalapeno and Tomatoes. Since the various items are different sizes, they should cook at different rates. Turn as needed to ensure all sides of the vegetables get some of the charring. Toss the Tomatoes, Onion, Jalapeno, and Green Onion in a little Olive Oil, Salt and Pepper and place them on the hot grill.
Place the Beef in a large zip-lock bag or shallow baking dish and add the completed Marinade. The Beef in the Marinade for our Carne Asada Spring Rolls So, the first thing you’ll want to do is get the Marinade together.Īdd the Low-Sodium Soy Sauce, Worcestershire Sauce, Garlic, Green Onion, Chipotle, Cilantro, Fresh Lime Juice, Red Wine Vinegar, Olive Oil and Sugar in a small bowl and whisk until thoroughly combined. Your Beef will need to absorb a lot of flavor before you actually cook it. The Marinade for our Carne Asada The Marinade
If you cook Mexican or other Hispanic-Style dishes often, you’ll have many of them already in your pantry. Although, I’d prefer to use those for other applications.Īll of our other individual ingredients should be pretty easy to find. Heck, a thinly sliced New York Strip or Rib Eye would even work. I like to use Skirt Steak for this recipe, However, you can also use Flap Meat Steak or Flank Steak if that’s what you can find. You can find the Pico de Gallo within our recipe for the Lobster Nachos from the Lamplight Lounge but it also is terrific on top of an omelet.īasically, this is a recipe you’ll want to keep around because you’ll want to use its various parts a lot.Īs for the individual ingredients, the tricky one could be the beef. The Fire Roasted Tomato Salsa is amazing on a nice piece of seared Halibut. The Guacamole is fantastic just with tortilla chips The other good thing about this recipe is that many of the different parts are great all on their own, as well. There are several different components to this dish that all work together to make it as wonderful as it is. The ingredients for our Carne Asada Spring Rolls with Fire Roasted Tomato Salsa Our Ingredients
0 kommentar(er)
